Baked fish with ritz cracker topping
Add the melted butter and stir until evenly moistened.
Baked fish with ritz cracker topping cracker#
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Sprinkle the fish with 1 teaspoons salt and teaspoon pepper and bake for 10 minutes. Serve with garnish of lemon slices, so fresh lemon juice can be liberally applied while eating. Place the fish fillets in the dish and turn to coat both sides with the oil. The cooked flesh is opaque and flakes easily and the cracker topping is crispy browned and delicious. The cod fish is fully cooked when it reaches an internal temperature of 145 degrees F. Season fish with salt and pepper first if you wish.Įnsure the fish is covered with topping and gently pat to help adhere, then place the cod in oven which has been preheated to bake.īake cod for about 15 minutes minutes. Pat the cod fish dry with paper towel, then spread the topping mixture over the cod fillets. Simply mix and chopped parsley (and garlic, if using) with softened or melted butter, then add crushed butter crackers to create the topping for the fish. Coat baking dish with cooking spray or olive oil (baking sheet can also be used, line with parchment paper for easy clean-up).
![baked fish with ritz cracker topping baked fish with ritz cracker topping](https://momfoodie.com/wp-content/uploads/baked-cod-with-cracker-topping.jpg)
Check the texture of the cracker crumbs to make sure theyre even. If you don’t have a food processor, put the crackers in a plastic zip-top bag, and use either a heavy pan or rolling pin to crush them. Buttery Golden Ritz Cracker Tilapia Easy, Inexpensive + DELICIOUS - : 6:00 Amber Pierce 291. In New England, baked cod with crunchy Ritz-cracker topping is everywhere. Pulse the Ritz crackers in a food processor.
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Prep time: 6 mins | Bake Time: 16 mins Ingredients you will need: In New England, baked cod with crunchy Ritz-cracker topping is everywhere. Baked Haddock with Parmesan Ritz Topping. The recipe yields 4 servings, but is simple to adjust up or down. Even the Italian style version of the cracker topping has just four ingredients. Let me show you how very simple this oven baked cod is to make. As you can see the dish has handled the time delay well. Place the skillet into a preheated 375 degree F oven, and cook for about 18-20 minutes or until desired doneness.The picture here is actually of cod that was prepared the evening before. Do not worry if some of it falls off on the sides. Place the cod into the buttered skillet or sheet pan, and spoon over the Ritz cracker and butter mixture. While the butter melts, season the cod with salt and black pepper. In either another skillet or sheet pan, melt a small amount of butter to prevent sticking. Once butter is melted, turn off the heat and add the crushed Ritz crackers, along with the parsley, salt, and pepper. Crumb topping should be slightly browned. Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture. In a small skillet, melt the butter over a low heat. In a medium bowl, crush Ritz crackers to form crumbs. You want large crumbs, not a fine powder. This can be done either in their packaging or by placing into a freezer bag and using either your hands or a rolling pin. Crush the Ritz crackers into large crumbs. Remove the cod from the fridge 30 minutes before you plan to cook. 1 large handful of chopped Italian parsley 1 small pack of Ritz crackers (approximately 14 crackers) 2 pieces of thick cut wild caught cod or other white fish Other types of crackers will not taste as good! Also, be sure to use Ritz crackers, which have a delicious buttery flavor and consistency. The cod can be substituted for other white fish such as halibut or haddock. It is very important to buy the highest quality fish you can find, and be sure you get wild caught fish. Baked, broiled, smoked, grilled or pan-seared, Alaskan cod is a lean, flaky textured fish that has a mild, clean. Oven baked cod with Ritz cracker topping with lemon, butter and parsley is a delicious fish recipe that you can put together in about 20 minutes! Join Eric from Simply Elegant Home Cooking as he demonstrates this New England classic.
![baked fish with ritz cracker topping baked fish with ritz cracker topping](https://ericasrecipes.com/wp-content/uploads/2013/05/Boston-Baked-Cod-1b.jpg)
Oven Baked Cod With Ritz Cracker Topping With Butter, Lemon & Parsley